Shrimp Jalapeno Boats

We love jalapenos! These appealing boats make an attractive addition to any appetizer tray.


18 medium jalapeno peppers
2 cartons of spreadable chive and onion cream cheese
1/2 cup sharp cheddar cheese
1/2 sliced green onions
1/2 pound frozen small cooked shrimp, thawed

Cut jalapenos in half and remove seeds. Place in two ungreased baking pans. In a small mixing box, combine the cream cheese, cheddar cheese and onions; spoon into the jalapeno halves. Top with shrimp. Bake at 400 degrees for 18 to 22 minutes or until the jalapenos are tender.
Yields: 3 dozen


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