Hope's Homemade Hummus
Hope and I decided to try our hand at making hummus yesterday, and it turned out to be a great success!
Here's what we used from our pantry:
1 can of store-brand chickpeas
About three tablespoons of green curry paste
About a quarter cup of olive oil
About a tablespoon of garlic powder
A pinch of salt
A pinch of pepper
About a quarter cup of lemon juice
About two tablespoons of jalapeno peppers
Here's how you make it:
First, drain the chickpeas but save the juice to add to the hummus as you're processing it.
Second, get out a food processor.
Third, add everything to the food processor and process until you get the chickpeas chopped up.
Add the chickpea juice and process until you get the consistency that you want.
Enjoy!
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