DMYW: Curried Shrimp

You will need the following:

one pound of shrimp

one-quarter cup of lime juice

one-quarter cup of water

one teaspoon of salt

two tablespoons of olive oil

three-quarter cup of minced celery

one tablespoon of chopped chives

two teaspoons of curry powder

two peeled and chopped tomatoes

one-quarter cup of flour

one cup of fish stock

four cups of hot cooked rice

In a bowl, combine lime juice, water, and salt. Add shrimp and marinate for twenty minutes. Then drain and reserve liquid.

Heat the olive oil in a skillet; add the onion, celery, chives, and curry powder. Cook for five minutes. 

Add the tomatoes and cook for one more minute.

Add the flour and stir to mix. 

Gradually add the fish stock and the reserved shrimp liquid, stirring until it is a thick liquid.

Add the shrimp to the mixture and cook just a few minutes until the shrimp is pink and done.

Remove from the heat and serve warm over rice.