Honey Pecan Chicken Piccata

You will need the following:

6 split chicken breasts

1/4 cup of honey

1 beaten egg

4 divided tablespoons of olive oil

1 teaspoon of salt

1/2 teaspoon of pepper

1 tablespoon of onion powder

1 cup of fine breadcrumbs

1/2 cup of finely chopped pecans

1/2 cup of finely chopped parsley

With a mallet, pound each chicken breast until very flat. Set aside.

In a bowl, whisk together honey, egg, 2 tablespoons of the olive oil, salt, pepper, and onion powder.

In a separate bowl, combine breadcrumbs and pecans. 

Heat remaining 2 tablespoons olive oil in a heavy skillet over medium heat.

Dep each chicken breast in the honey mixture, coating both sides. Repeat this process in the breadcrumb mixture, coating evenly. Fry chicken in the hot skillet until center is no longer pink, about 5 to 7 minutes on each side. 

Serve hot with parsley on top.

Garnish with whole pecans.