MW: Chutney Dip
When you are looking for a dip with a difference, try this tangy blend. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies.
1 cup of plain yogurt
3 tablespoons of chutney
2 tablespoons of chopped green onions
1 teaspoon of curry powder
1 medium green pepper
assorted fresh vegetables
In a small bowl, combine the yogurt, chutney, onions, and curry powder. Cover and refrigerate for 2 hours. cut top off of green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables.
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