Clam Stuffed Mushrooms

Seafood lovers will savor these yummy bites. I stuff mushroom caps with a pleasing combination of minced clams, cheese and seasonings.

24 large fresh mushrooms
2 cans of minced clams
1/4 cup bread crumbs
1/2 cup of grated Parmesan cheese
1/2 cup of finely chopped pepper
1/2 cup of finely chopped onion
2 minced garlic cloves
2 tablespoons of Italian seasoning
2 tablespoons of dried parsley flakes
1/8 teaspoon pepper
1-1/2 cup of melted butter, divided
1/2 cup shredded mozzarella cheese


Remove mushroom stems; set caps aside. In a large bowl, combine the clams, read crumbs, Parmesan cheese, green pepper, onion, garlic, seasoning, parsley, and pepper. Stir in 3/4 cup of butter. Fill each mushroom cap with about 1 tablespoon clam mixture.

Place them in an ungreased baking pan, sprinkle with mozzarella, and drizzle with remaining butter. Bake uncovered at 350 degrees for 25 minutes.

Comments

Popular posts from this blog

"Scout's Honor" by Avi

Back to School Bumper Sticker Activity and Printable

The Forms of Personal Pronouns